Brunswick Stew

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Ingredients

2 bacon slices, chopped

1/2 pound boneless pork loin, trimmed and cut into 1/2-inch cubes

3/4 pound skinless, boneless chicken breasts

3/4 pound skinless, boneless chicken thighs

4 cups fat-free, less-sodium chicken broth

1 cup water

1 1/2 cups mashed cooked peeled baking potato (about 3/4 pound)

1 cup chopped onion

3/4 cup (1-inch) sliced green beans

3/4 cup fresh corn kernels

1 tablespoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 1/2 teaspoons prepared mustard

3/4 teaspoon salt

1/4 teaspoon ground red pepper

1 (10-ounce) package frozen baby lima beans, thawed

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