FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Lamb With Tomatillo Salsa Recipe

109 faves
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
269%
CHOL
109%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

1 4-5 pound leg of lamb, trimmed of fat

3 tablespoons chopped thyme

black pepper

salt

oil

2 tomatillos, husk removed

2 jalapeños, stems and seeds removed

1 clove garlic

1/4 cup cilantro leaves

1/2 cup extra virgin olive oil

You might also like

Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan
Roasted Tarragon Lamb With Butter Beans
Real Simple