Roasted Lamb With Tomatillo Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
323%
CHOL
136%
SOD
17%

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Ingredients for 6 servings

1 4-5 pound leg of lamb, trimmed of fat

3 tablespoons chopped thyme

black pepper

salt

oil

2 tomatillos, husk removed

2 jalapeños, stems and seeds removed

1 clove garlic

1/4 cup cilantro leaves

1/2 cup extra virgin olive oil

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