Poppy Seed And Blood Orange Sticky Cake

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
53%
CHOL
39%
SOD
18%

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Ingredients for 12 servings

80 g poppy seeds

170 ml milk

200 g soft unsalted butter

1 tbs orange zest

140 g caster sugar

3 medium free range eggs

300 g plain flour

1 1/2 tsp baking powered

125 ml freshly squeezed blood orange juice

160 g caster sugar

250 ml freshly squeezed blood orange juice

50 g orange skin, julienned

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