Chicken With Artichokes

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Southern Living


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6 skinned and boned chicken breast halves

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter or margarine, divided

1 (14-ounce) can artichoke hearts, drained and halved

2 green onions, chopped

2/3 cup water

1/4 cup sherry

1 tablespoon cornstarch

1 teaspoon chicken bouillon granules

1/2 teaspoon dried rosemary

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