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Soft Shell Crabs With Squid Ink Linguine And Cilantro-Ginger Pesto

Nutrition per serving    (USDA % daily values)
CAL
761
FAT
53%
CHOL
109%
SOD
40%

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Ingredients for 4 servings

4 soft shell crabs

1 cup milk

1 cup flour

2 tablespoons oil

1 tablespoon butter

1 teaspoon chili flakes

1 pound fresh squid ink (or regular) linguine

2 shallots, thinly sliced

1 bunch scallions (about 8), thinly sliced, white and green parts divided

1 head Napa or Chinese cabbage, thinly sliced (about 4 cups)

1 cup cilantro ginger pesto

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