Banana Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3079
FAT
364%
CHOL
177%
SOD
196%

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Ingredients for 2 servings

1/2 teaspoon salt

1 teaspoon vanilla

1 large package vanilla pudding, not instant

1 cup milk

2 or 3 bananas, mashed

1 cup sour milk or buttermilk

1 cup sugar

1/2 cup solid vegetable shortening

1/2 cup butter

2 eggs, separated

1 teaspoon baking soda

2 1/4 cups flour

1 teaspoon baking powder

1 1/2 cup sugar

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