Vegan Green Bean Casserole

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Washington Post

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Ingredients

1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces

1 tablespoon salt

10 ounces mixed mushrooms, stemmed and coarsely chopped

3 medium cloves garlic, minced

Generous pinch cayenne pepper

Salt

Freshly ground black pepper, to taste

2 tablespoons flour

3/4 cup vegetable broth, such as Imagine's No-Chicken

1 tablespoon dry sherry

3/4 cup soy creamer or full-fat unsweetened soy milk

1 1/2 slices whole-grain bread (crusts removed), torn into pieces

1 tablespoon butter substitute or margarine, such as Earth Balance spread

1/8 teaspoon salt

Pinch freshly ground black pepper

3 ounces canned crispy fried onions

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