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Mixed Vegetable Paratha (Stuffed Indian Flat Bread)


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200 ml water

450 g whole wheat flour

1 teaspoon salt

2 teaspoons vegetable oil

2 tablespoons coriander leaves , fresh, chopped

4 green chilies , finely chopped

2 tablespoons cauliflower , finely chopped

salt , to taste

2 tablespoons green peas

1 medium onion , finely chopped

2 tablespoons carrots , finely chopped

3/4 teaspoon turmeric powder

1/2 teaspoon cumin powder

ghee , as required

3/4 teaspoon red chili powder

for the stuffing

1 potato , large, boiled, grated

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