Pan-Seared Scallops With Asparagus And Pancetta

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Coastal Living

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Ingredients

12 medium asparagus spears

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2/3 cup diced uncooked pancetta or center-cut bacon (about 3 1/2 ounces)

Olive oil

12 sea scallops

1/2 teaspoon salt

3/4 cup freshly squeezed orange juice

2 tablespoons dry vermouth

1 tablespoon butter

2 tablespoons chopped chives

2 tablespoons shaved Parmesan cheese

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