Calcutta Chicken And Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
135%
CHOL
52%
SOD
58%

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Ingredients for 4 servings

1 cup mayonnaise

1 cup canned pineapple, diced

1 cup celery , sliced

2 cups cooked chicken, diced

3/4 teaspoon curry powder

3 cups cooked rice , cool

1 cup cheddar cheese , grated

1/4 cup peach preserves or pear preserves

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