Oven Roasted Root Vegetables

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
29%
CHOL
0%
SOD
7%

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Ingredients for 5 servings

1 bunch (1 lb.) beets, red or golden, trimmed and scrubbed

1 butternut squash, peeled and seeded

1 large yam, peeled

1 large parsnip, peeled

1 large carrot, peeled

1/2 red onion

6 - 8 whole garlic cloves

3 tbsp fresh thyme leaves

3 tbsp extra virgin olive oil

Salt and pepper

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