Crab Stuffed Poblanos With Jamaican Mayonnaise

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1 tablespoon hot sauce

1 tablespoon Jamaican relish

1 tablespoon sugar

1/4 teaspoon ground ginger

Pinch red pepper flakes

3/4 cup mayonnaise

4 poblano peppers

4 cups canola oil

1 pound fresh crab meat

1 cup mayonnaise

1/2 cup shredded Cheddar

3 tablespoons diced red onion

Seafood seasoning, as needed (recommended: Old Bay)

Freshly ground black pepper


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