Franks And Sauerkraut Paprikash

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
71%
CHOL
41%
SOD
102%

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Ingredients for 8 servings

1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments

2 Tbsp butter

2 cups chopped onion

1 clove garlic, minced

2 teaspoons paprika

1 teaspoon dried dill, or 1 Tbsp fresh chopped dill

1 teaspoon caraway seed

1 cup beef broth or chicken broth*

1 large (25 to 28 ounce) can sauerkraut, drained

2 cups sour cream

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