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Stuffed Lychee With Hamachi Ceviche


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1/2 pound sushi grade hamachi, diced (as fresh as possible)

Juice of 2 limes

1 scallion, chopped

1 chive, chopped

1/2 teaspoon cilantro

2 and champagne vinegar

1 tablespoon meyer lemon olive oil

Pinch of salt and pepper to taste

2 cans lychee

scallop half shells

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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