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Ravioli With Grilled Vegetable Sauce

Nutrition per serving    (USDA % daily values)
CAL
913
FAT
206%
CHOL
270%
SOD
60%

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Ingredients for 4 servings

1 lb. cheese ravioli

1 medium red onion, halved (skin on)

2 cups (1 lb.) chopped tomatoes, preferably fresh plum tomatoes or Early Girls

1/2 medium eggplant, peeled and sliced 1/2-inch thick

3 cloves garlic

1 hot fresh green chile, such as jalape├▒o

1/4 cup heavy cream

2 yellow bell peppers

3 Tbs. extra-virgin olive oil

Freshly grated Parmigiano-Reggiano (optional)

3 red bell peppers

1 portabella mushroom (4 to 5 inches in diameter), wiped clean, stem removed

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