Bj's Restaurant & Brewhouse Parmesan Crusted Chicken Breast

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
193%
CHOL
233%
SOD
130%

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Ingredients for 4 servings

2 cups chicken broth

1 tsp. salt

4 large skinless chicken breast fillets

4 eggs, beaten

1/2 cup all-purpose flour

1 cup Japanese breadcrumbs (panko)

1 cup shredded Kraft Parmesan Cheese

1/2 tsp. salt

1/2 tsp. ground black pepper

Lemon Chardonnay Butter Sauce

1/4 cup butter (salted)

1/4 cup Chardonnay wine

2 Tbsp. lemon juice

3/4 tsp. granulated sugar

Dash salt

1 1/3 cup heavy cream

Light olive oil

Garnish

2 Tbsp. shredded Kraft Parmesan Cheese

4 tsp. minced sundried tomatoes

4 Tbsp. thinly sliced fresh basil

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