Roasted Salmon With Zucchini And Nutty Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
94%
CHOL
36%
SOD
9%

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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and pepper

1 cup couscous

4 3/4-inch-thick skin-on salmon fillets (about 6 ounces each)

1/4 cup chopped fresh parsley

1 1/2 pounds zucchini, thinly sliced crosswise

1/4 cup grated parmesan cheese

1/4 cup toasted slivered almonds

4 lemon wedges

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