Cheddar And Chive Scones

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1622
FAT
335%
CHOL
249%
SOD
210%

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Ingredients for 2 servings

2 large eggs

1 1/2 cups grated sharp or aged cheddar, divided

2 tablespoons finely chopped chives

1 tablespoon baking powder

1/2 cup milk (plus 2 tablespoons for brushing over scones)

1 teaspoon salt

2 cups unbleached all-purpose flour, more for rolling out biscuits

6 tablespoons (3/4 stick) cold unsalted butter

1/2 teaspoon black pepper

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