FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crockpot Pulled Chicken

4 faves
Nutrition per serving    (USDA % daily values)
CAL
2202
FAT
210%
CHOL
627%
SOD
117%

Comments

Add a comment

Ingredients for 6 servings

4 – 5 Pounds Skinless chicken thighs

2 Tablespoons olive oil

1 Large Walla Walla or Vidalia onion (sliced thin)

3 Ribs celery (sliced thin)

3 Medium carrots (diced)

2 Large Cloves garlic (chopped fine)

3/4 Cup Dry Rose wine (could substitute with a dry Chardonnay)

1 14 Ounce Can chicken Stock

1 14 Ounce Can fire roasted Diced tomatoes

2 Tablespoons tomato paste

2 Chipotle Peppers (diced fine)

2 Tablespoons brown sugar

1/2 Cup ketchup

1/2 Cup cider vinegar

3 Tablespoons brown sugar

1/2 Tablespoon Yellow mustard

1 Tablespoon worcestershire sauce

1 Tablespoon adobo Sauce

2/3 Cup raspberry Preserves

You might also like

Mexican Pulled Chicken
Handle the Heat
Slow Cooker Pulled Barbecued Chicken
Pamela Salzman
Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Apple Bbq Pulled Chicken Sandwiches With Apple...
Closet Cooking
Pulled Chicken Sandwiches With Slaw
Bon Appetit
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Avgolemono Chicken Soup With Rice
Food & Wine
Pulled Chicken Tacos With Spicy Black Beans
Feed Me Phoebe
Pulled Chicken Sandwiches With Peach Salsa
McCormick
Chef Richard Blais’ Pulled Chicken Sandwich
The Dr. Oz Show