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Crockpot Pulled Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 – 5 Pounds Skinless chicken thighs

2 Tablespoons olive oil

1 Large Walla Walla or Vidalia onion (sliced thin)

3 Ribs celery (sliced thin)

3 Medium carrots (diced)

2 Large Cloves garlic (chopped fine)

3/4 Cup Dry Rose wine (could substitute with a dry Chardonnay)

1 14 Ounce Can chicken Stock

1 14 Ounce Can fire roasted Diced tomatoes

2 Tablespoons tomato paste

2 Chipotle Peppers (diced fine)

2 Tablespoons brown sugar

1/2 Cup ketchup

1/2 Cup cider vinegar

3 Tablespoons brown sugar

1/2 Tablespoon Yellow mustard

1 Tablespoon worcestershire sauce

1 Tablespoon adobo Sauce

2/3 Cup raspberry Preserves

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