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Chicken, Fennel And Mushroom Soup

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Related tags
soups gluten free low carb nut free christmas lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups sliced crimini mushrooms

1 cup buttermilk

2 teaspoons chicken soup base

1 bulb fennel, trimmed and thinly sliced

2 skinless, boneless chicken breast halves

1 1/2 cups water

1 teaspoon butter

1/4 cup diced red bell pepper

1 tablespoon olive oil

1/4 cup cream sherry

1/2 cup half-and-half cream

3 tablespoons finely minced fresh parsley

1 teaspoon lemon pepper

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