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Beet Salad With Pistachios And Feta

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salad gluten free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons feta cheese

2 tablespoons pistachios

4 beets , peeled

2 tablespoons extra-virgin olive oil

4 cups romaine lettuce

1 tablespoon white wine vinegar

3 tablespoons orange juice

1 tablespoon honey

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