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Lemon And Herb Roasted Chicken With Baby Potatoes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
104%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

1 head garlic, halved

1/4 bunch each fresh rosemary, thyme, and parsley

1 lemon, halved

Kosher salt and freshly ground black pepper

1 (4 to 5 pound) free-range chicken

11/2 pounds red new potatoes

1/4 cup olive oil

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