Spicy Lamb Stew With Apricots And Cardamom

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1261
FAT
300%
CHOL
143%
SOD
16%

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Ingredients for 4 servings

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/4 teaspoon ground cloves

3 1/2 pounds lamb shoulder o-bone (round-bone) chops, trimmed, boned, cut into 1-inch pieces

2 tablespoons vegetable oil

5 cups chopped onions

2 teaspoons minced peeled fresh ginger

1 cup water

2/3 cup dried apricots, quartered

1 teaspoon white wine vinegar

1 teaspoon sugar

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