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Zucchini & Tomatoes With Cheese

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Land O Lakes
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sides low carb nut free vegetarian memorial day

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Ingredients

2 cups (1/2 pint) cherry tomatoes, halved

2 small (2 cups) zucchini, cut in half lengthwise, cut into 1/4-inch slices

4 ounces (1 cup) LAND O LAKESĀ® Monterey Jack Cheese, cut into 1/2-inch cubes

1/2 cup prepared Italian vinaigrette salad dressing

2 tablespoons chopped fresh basil leaves*

1 tablespoon Dijon-style mustard

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