Baked Turbot With Herbed Hollandaise

More from this source
Food & Wine


Add a comment


2 1/2 sticks (10 ounces) unsalted butter, 4 tablespoons softened

20 flat-leaf parsley sprigs, plus 2 tablespoons finely chopped parsley

10 tarragon sprigs, plus 1 tablespoon finely chopped tarragon

2 whole turbot (4 1/2 pounds each)—cleaned, rinsed and patted dry

Sea salt and freshly ground pepper

3/4 cup dry white wine

4 large egg yolks

1/4 cup water

2 tablespoons fresh lemon juice

You might also like

Brioche Crusted Fish With Jerusalem Artichoke P...
Turbot Fish In Tomato Sauce (Breaded Fish Recipe)
Pham Fatale
Seared Turbot With Celeriac, Brown Shrimp, Muss...
Great British Chefs
Sauteed Turbot With Braised Endive, Celery Root...
Turbot Poached In Red Wine With Pommes PuréE
BBC Good Food
Whole Roast Turbot With Fennel, Tarragon And Lemon
Great British Chefs
Steamed Turbot Fillets With Potatoes And Turnips
Not Eating Out in New York
Turbot, Spiced Mussel And Clam Broth
Great British Chefs
Turbot With Asparagus And Bertolli Balsamic Vin...
Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)