Biscuit Topped Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
185%
CHOL
73%
SOD
114%

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Ingredients for 6 servings

1/2 lb fresh mushrooms (quartered)

5 tablespoons flour

1 cup frozen peas

1/4 teaspoon pepper

1 teaspoon salt

5 tablespoons shortening

4 cups water

3 tablespoons margarine

1/2 cup whipping cream

1 bay leaf

1/2 cup milk

1 1/4 teaspoons sugar

1 (3-3 1/2 lb) chicken (quartered)

2 celery ribs (halved crosswise)

4 teaspoons chicken bouillon granules

2 teaspoons baking powder

1 1/2 cups flour

biscuits

1/4 teaspoon salt

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