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Pan-Seared Striped Bass All'amatriciana

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main-dish dairy free gluten free low carb dinner

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Ingredients

1 tablespoon extra-virgin olive oil, divided

4 (6-ounce) striped bass fillets

1/4 plus 1/8 teaspoon salt, divided

2 ounces pancetta, finely chopped

1/2 cup chopped onion

1/8 teaspoon crushed red pepper

3 garlic cloves, minced

2 cups cherry tomatoes, quartered

1 teaspoon balsamic vinegar

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