Ancho Chile Rubbed Venison Steaks With Lime-Cilantro Butter

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
111%
CHOL
74%
SOD
17%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1/2 cup butter, softened

2 tablespoons steak seasoning

4 (1/2 pound) venison steaks

1 tablespoon ancho chile powder

1 tablespoon lime juice

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