Honey Glazed Salmon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
85%
CHOL
93%
SOD
184%

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Ingredients for 4 servings

Reynolds Wrap® Release® non-stick aluminum foil

1/4 cup honey

2 tablespoons Dijon-style mustard

1 tablespoon melted butter

1 teaspoon Worcestershire sauce

Ground black pepper

4 fresh salmon fillets (about 1 pound)

1 pound fresh asparagus spears, trimmed

1/2 cup chopped walnuts

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