Oatmeal Almond-Fig Bars

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Almond Board of California


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1 cup quick-cooking rolled oats

1/2 cup unbleached all-purpose flour

1/2 cup whole wheat flour

1/2 cup packed light brown sugar

1/4 teaspoon baking soda

1/2 cup Benecol Ò or Take Control spread, chilled

1 cup roughly chopped natural almonds

Filling: 2 cups dried figs or plums

1 cup water

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