Grown Up Mac & Cheese With Bay Scallops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
119%
CHOL
70%
SOD
68%

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Ingredients for 4 servings

2 cups of small penne pasta

2 tablespoons goat cheese (to garnish)

1 lb bay scallop

1 cup milk (or more as needed)

1/4 cup butter

salt and pepper, as needed

1 medium sweet onion , thinly sliced

1 cup of finely shredded cheese (I used a mixture of cheddar and muenster today because it's what I had in the house)

1 teaspoon minced garlic

3 tablespoons flour

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