Broccoli Rabe With Garlic & Chile Flakes

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2 tablespoons olive oil

5 garlic cloves, thinly sliced

2 pounds broccoli rabe, trimmed and cut into 2-inch lengths

1/2 cup water

Juice of 1/2 lemon

3/4 teaspoon hot red pepper flakes + more to taste

Kosher salt and ground black pepper, to taste

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