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Leftover Cabbage, Pear, Golden Raisin And Carrot Chutney

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF

12 Ingredients

  • about 1 1/2 cups leftover cabbage, pear, golden raisin and carrot chutney without the pistachios
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 tsp red chili flakes
  • 1/2 tsp turmeric
  • 1/4 tsp coriander
  • 1/4 tsp cumin
  • 1/4 tsp cinnamon
  • 1 Tbsp apricot preserves or tomato paste (pick your pleasure)
  • extra handful of golden raisins (optional)
  • 1 Tbsp vegetable or olive oil
  • salt and pepper to taste

Preparation

Read recipe preparation at Not Eating Out in New York  

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