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Leftover Cabbage, Pear, Golden Raisin And Carrot Chutney

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
25%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

about 1 1/2 cups leftover cabbage, pear, golden raisin and carrot chutney without the pistachios

1 medium onion, chopped

1 clove garlic, minced

1/2 teaspoon red chili flakes

1/2 teaspoon turmeric

1/4 teaspoon coriander

1/4 teaspoon cumin

1/4 teaspoon cinnamon

1 tablespoon apricot preserves or tomato paste (pick your pleasure)

extra handful of golden raisins (optional)

1 tablespoon vegetable or olive oil

salt and pepper to taste

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