Creamy Tortellini Primavera

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Southern Living


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1 (10-oz.) package refrigerated reduced-fat Alfredo sauce

2 tablespoons dry white wine

1/4 teaspoon dried crushed red pepper

1 pound fresh asparagus

1 (20-oz.) package refrigerated cheese-filled tortellini

3 garlic cloves, minced

2 tablespoons olive oil

1 1/2 cups sliced fresh mushrooms

1/2 teaspoon salt

1 cup halved grape tomatoes

1/4 cup freshly grated Parmesan cheese

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