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Green Minestrone

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VegetarianTimes
Related tags
soups low fat nut free vegetarian lunch italian

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Ingredients

Grated Parmesan cheese (optional)

Salt and freshly ground black pepper to taste

1 Tbs. olive oil

1 lb. leeks (white and pale green parts), well rinsed and diced (4 1/2 cups)

1 cup diced carrots

1 Tbs. water

6 to 8 cups vegetable broth

1/2 cup small pasta shapes

19-oz. can cannellini beans, drained and rinsed

1 cup sliced green beans

1 cup diced zucchini

1 cup fresh or frozen small green peas

1 cup diagonally sliced, trimmed fresh asparagus

1 Tbs. chopped fresh parsley

1 Tbs. chopped fresh basil

2 green onions, coarsely chopped

1 clove garlic, minced

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