Pumpkin Mac N Cheese With Amaretti Crust

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1361
FAT
318%
CHOL
85%
SOD
31%

Comments

What an interesting twist on Mac & cheese. I never would've thought to make it this way. Has anybody tried it?
564522e6765c   •  7 Jan   •  Report
Wow, nice find Cheryl, thanks!
Phillip Bensaid   •  8 Nov   •  Report
Superb.
72f534594e71   •  4 Oct   •  Report
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Ingredients for 4 servings

1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes

1 tablespoon olive oil

salt and pepper

10 ounces pasta, your choice

4 tablespoons butter

2 tablespoons sage, thinly sliced

4 tablespoons flour

2 cups milk

1 pinch nutmeg

1 teaspoon dijon mustard

2 cups cheese, shredded - I used a combo of gruyere, fontina and parmigiano reggiano (parmesan)

1/2 cup amaretti cookies, crumbled

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