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Vegetable Soup

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Bon Appetit
Related tags
main-dish soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
35%
CHOL
9%
SOD
22%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

2 tablespoons olive oil, plus more

2 ounces pancetta, chopped

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 large yukon gold potato, peeled, cut into ½” pieces

Kosher salt, freshly ground pepper

2 garlic cloves, finely chopped

1 28-oz. can whole tomatoes, drained

6 cups chicken broth

1 bay leaf

1 parmesan rind

½ bunch Tuscan kale, bottom stems trimmed, sliced into ½” strips (about 4 cups)

1 cup cooked pasta, rice, and/or grains

Torn basil leaves and grated Parmesan (for serving)

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Bon Appetit