FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Soup

27 faves
More from this source
Bon Appetit
Related tags
main-dish soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


Add a comment

Ingredients for 8 servings

2 tablespoons olive oil, plus more

2 ounces pancetta, chopped

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 large yukon gold potato, peeled, cut into ½” pieces

Kosher salt, freshly ground pepper

2 garlic cloves, finely chopped

1 28-oz. can whole tomatoes, drained

6 cups chicken broth

1 bay leaf

1 parmesan rind

½ bunch Tuscan kale, bottom stems trimmed, sliced into ½” strips (about 4 cups)

1 cup cooked pasta, rice, and/or grains

Torn basil leaves and grated Parmesan (for serving)

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Hearty Vegetable Soup
The Year In Food
Rustic Vegetable Chickpea Soup
Summer Vegetable Soup With Rice
The Kitchn
Vegetable Soup With Pistou
Bon Appetit