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Zucchini Lemon Loaf

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Related tags
sides nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
50%
CHOL
14%
SOD
24%

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Ingredients for 8 servings

1 cup grated zucchini

zest of 1 lemon

2 tablespoons lemon juice

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/8 teaspoon nutmeg

3/4 cup granulated sugar

1 egg

1/2 cup milk

1/2 cup vegetable oil

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