Roasted Vegetable Soup Adaptable To 2 Tone Soup

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Details

15 Ingredients

• 3 Tbsps olive oil (or olive oil non-stick spray)
• yogurt , for garnish (optional)
• parsley , for garnish (optional)
• sour cream , for garnish (optional)
• 1 large red bell pepper , cored and quartered
• 2 tomatoes , sliced 1-inch thick
• 1 small eggplant , sliced 1/2-inch thick
• 1 dash salt
• cilantro , for garnish (optional)
• 1 dash cayenne pepper
• 4 garlic cloves , minced
• 2 Tbsps fresh basil , chopped
• 1 dash pepper
• 6 cups vegetable stock or chicken stock
• 1 onion , sliced 1/2-inch thick