Roasted Vegetable Soup Adaptable To 2 Tone Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
35%
CHOL
0%
SOD
98%

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Ingredients for 4 servings

3 tablespoons olive oil (or olive oil non-stick spray)

yogurt , for garnish (optional)

parsley , for garnish (optional)

sour cream , for garnish (optional)

1 large red bell pepper , cored and quartered

2 tomatoes , sliced 1-inch thick

1 small eggplant , sliced 1/2-inch thick

1 dash salt

cilantro , for garnish (optional)

1 dash cayenne pepper

4 garlic cloves , minced

2 tablespoons fresh basil , chopped

1 dash pepper

6 cups vegetable stock or chicken stock

1 onion , sliced 1/2-inch thick

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