Southwestern Quinoa Salad

468 faves | 14 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup quinoa

1 ½ cups cooked black beans, drained and rinsed if canned (1 can)

1 ½ cups fresh or cooked corn (cut from 2 large ears)

¾ cup diced red pepper (1 small pepper or ½ large)

½ large red onion, diced (soaked in ice water if you want to cut the harsh onion flavor)

1 jalapeno, seeded and minced (optional)

¼ cup finely chopped cilantro

1 teaspoon sea salt

¾ teaspoon ground cumin

1/3 cup fresh lime juice (about 1 ½ limes)

1/3 cup unrefined, extra-virgin olive oil

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