Spinach, Caramelized Onion And Chevre Quiche With Potato Crust

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
48%
CHOL
151%
SOD
12%

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Ingredients for 6 servings

8 x Fresh Eggs from pastured Hens

1/4 cup Fresh Cream

4 cups Chopped Spinach

4 x Yukon Gold Potatoes, sliced as thinly as you can manage

2 x Onions, Sliced thinly

2 tbsp Butter

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