Grilled Eggplant

20 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
40%
CHOL
0%
SOD
233%

Comments

Came out dry...
Binay Curtis   •  27 Mar   •  Report
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Ingredients for 6 servings

3 pounds eggplant, cut into 1/2-inch slices

3 tablespoons coarse salt, plus more for serving

1/3 cup extra-virgin olive oil

Freshly ground pepper

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