Veggie Pizza Minis Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
39%
CHOL
13%
SOD
22%

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Ingredients for 6 servings

1/4 Vidalia onion, sliced

3/4 teaspoon Greek seasoning

3 cups diced eggplant

1 small zucchini, grated

1/2 cup grated mozzarella

Salt and pepper

1/4 cup shredded fresh basil leaves

1/3 cup crumbled feta cheese

3/4 cup halved grape tomatoes

3 English muffins, sliced in 1/2

1 small yellow squash, thinly sliced

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

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