Purple Basil Cocktail

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Washington Post

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Ingredients

1 1/4 cups Simple Syrup

3 cans (43.5 ounces) coconut juice from young coconuts (not coconut milk)*

1 bunch purple basil, stemmed

2 limes (juice only)

3/4 ounce Bacardi Limon rum

3/4 ounce coconut-flavored rum, such as Captain Morgan Parrot Bay

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