Braised Italian Sausage Stew

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1 package(s) mild Italian sausage links, coin sliced

2 tablespoon(s) extra-virgin olive oil

2 medium onions, coarsely chopped

4 medium carrots, cut into 1” chunks

4 small parsnips, cut into 1” chunks

8 ounce(s) baby bella or white button mushrooms, halved

2 stalk(s) celery, cut into 1” chunks

3 cup(s) chopped swiss chard, stems removed, roughly chopped

1/2 cup(s) barley, uncooked

1 28-ounce can(s) Italian plum tomatoes (in juice)

1 14 1/2-ounce can(s) chicken stock

1 cup(s) dry white wine

1 teaspoon(s) Italian seasoning

1/2 teaspoon(s) ground black pepper

1/2 teaspoon(s) salt

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