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Simple and delicious!!!
Yira Jordan   •  31 Aug   •  Report
Check the website for directions on how to make 3 additional flavors -- beet, roasted pepper, and cilantro.
Pamela Salzman   •  8 Jul   •  Report
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3 cups cooked chickpeas, if canned, drained and rinsed, liquid reserved*

3 garlic cloves

½ cup sesame tahini

4-5 Tablespoons freshly squeezed lemon juice

6 Tablespoons chickpea liquid

1 teaspoon plus a pinch sea salt

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