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Grilled Bread And Tomato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup (1 stick) unsalted butter

2 garlic cloves, minced

8 ounces day-old Italian bread, cut into 3/4-inch-thick slices

6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters

1/4 cup minced red onion

1/3 cup fruity extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh tarragon

1/2 teaspoon kosher salt

7 or 8 grindings black pepper

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