Celery Root And Potato Puree

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
21%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

1 medium celery root (also called celeriac; about 14 ounces), peeled and cut into 1/2-inch dice

1 fresh thyme sprig, plus more for garnish

1 garlic clove, crushed

Coarse salt and freshly ground pepper

1 small russet potato (about 9 ounces), peeled and cut into 1/2-inch dice

1/4 cup whole milk

2 tablespoons unsalted butter, plus more for serving

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