Mustard Maple Salmon

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Ingredients

1 4-oz salmon filet

a mixture of 1 tsp Dijon mustard

1 tsp maple syrup

3 cups cooked baby spinach

1 tsp olive oil

1/2 tsp minced garlic

1/2 cup cooked quinoa tossed

1 tbsp toasted pine nuts

1 tsp lemon juice

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