Buffalo Roasted Cauliflower

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
85%
CHOL
25%
SOD
39%

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Ingredients for 4 servings

1 large head cauliflower, cut into florets, about 4 cups

1 tablespoon olive oil

Kosher salt

2 tablespoons butter, melted

1 tablespoon Frank's Red Hot Original, plus more to taste

1/2 cup sour cream

1/4 cup mayonnaise

1 ablespoon apple cider vinegar

3 ounces good-quality blue cheese (such as Roquefort), crumbled

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